Gordon Ramsay, renowned chef and recipient of a knighthood from Queen Elizabeth, is an expert in roasting meats. His roast turkey recipe includes a unique twist involving bacon. Ramsay uses bacon to prevent the turkey breast from drying out by shielding it from direct heat. The bacon also adds flavor to the roast and enhances the gravy. In addition to bacon, Ramsay uses herb butter and onions to keep the turkey moist and flavorful. This all-out approach ensures a tender and delicious turkey.
