Nothing says summer like a colorful, fresh brunch that’s light yet satisfying. This twin open-faced sourdough sandwich is a perfect blend of savory and sweet — one half rich with creamy avocado and salmon, the other bright with tangy yogurt and mango. Quick to make, easy on calories (about 380 kcal per serving), and oh-so-pretty to look at, it’s a brunch you’ll want to make again and again.
Sourdough bread — 2 slices (~80g)
Greek yogurt — 50g
Avocado — 50g
Smoked salmon — 30g
Mango — 50g
Lemon juice — 1 tsp
Sea salt & black pepper — to taste
Wasabi, soy sauce, and a bit of mayonnaise — optional for salmon mix
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