A bright, colorful brunch that feels like summer on a plate — this twin open-faced sourdough sandwich is as pretty as it is delicious. Crisp toasted sourdough, creamy Greek yogurt, and a medley of fresh fruits like lychee, guava, blueberries, and dragon fruit make this dish light, refreshing, and nourishing — all for about 300 kcal per serving.
Sourdough bread — 2 slices (~80g)
Greek yogurt — 60g
Lychee — 3–4 pieces (~40g)
Guava — 50g
Dragon fruit — 50g
Blueberries — 30g
A few colorful candy sprinkles (optional)
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