A hearty yet light fried rice dish made with just half a bowl of rice, boosted with tofu, shrimp, and plenty of veggies. Nutty and flavorful thanks to perilla seed powder and sesame oil.
✅ Calories: ~420 kcal
✅ Protein: ~20g
✅ Carbs: ~50g
Cooked rice: ~100g (about 1/2 bowl)
Firm tofu: ~100g, cubed
Enoki mushrooms: ~50g
Shrimp: ~50g, peeled and deveined
1–2 fresh chili peppers, thinly sliced
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