When you want a seasonal dinner that’s both elegant and easy, this ponzu-marinated salmon with buttery potatoes and asparagus is a perfect choice. Citrusy and savory salmon pairs beautifully with soft, minty potatoes and crisp asparagus. A sprinkling of seeds and fresh rocket makes it a light yet satisfying plate — all under 470 kcal per serving.
Salmon fillet (skinless) — 120g
Ponzu sauce — 1 tbsp (15ml)
Baby potatoes — 100g
Asparagus — 80g
Rocket (arugula) — a small handful (~20g)
Butter — 5g
Fresh mint — a few leaves, chopped
Sea salt — to taste
Mixed seeds (pumpkin, sunflower) — 1 tsp
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