If you’re looking for a light yet satisfying clean eating recipe, this Steamed Egg with Shrimp and Tofu is a perfect choice. High in protein, low in fat, and about 377 kcal per serving, it’s a silky, nourishing dish ideal for weight management.
2 large eggs
100g soft tofu
5 medium shrimp, peeled and deveined
A pinch of salt
1 teaspoon light soy sauce
1 teaspoon sesame oil (optional)
Chopped scallions for garnish
1️⃣ Slice the tofu into bite-sized cubes and place neatly at the bottom of a heatproof bowl.
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