Eating a healthy breakfast sets the tone for the rest of your day. The options below are nutritious, easy to prepare, and full of energy to keep you going. Whether you love sweet or savory, here are some professional, step-by-step recipes you can try!
Scramble 2 eggs in a nonstick pan with a little olive oil until fluffy, about 3–4 minutes.
Bake or air-fry 1 frozen hash brown at 200°C (400°F) for 15–20 minutes until crispy.
Slice half a cucumber into rounds and arrange on the plate.
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