This refreshing cold rice noodle bowl combines sweet-tart passion fruit, juicy tomato pulp, tender shrimp, crunchy peanuts, and a flavorful sesame chili dressing. Perfect as a summer lunch, it’s light yet packed with protein, fiber, and vibrant flavor.
✅ Protein: ~26g
✅ Calories: ~480 kcal
100g dry rice noodles (cooked and cooled)
6–8 medium shrimp (about 100g), peeled and deveined
1 medium tomato, blanched and mashed into pulp
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