This colorful brunch plate features two creative open-faced bagels — one savory with creamy avocado, fluffy scrambled eggs, and tender shrimp, and one sweet with blueberry yogurt and fresh blueberries. Paired with crispy bacon-wrapped asparagus, it’s high in protein, balanced, and absolutely delicious.
✅ Protein: ~34g
✅ Calories: ~490 kcal
1 whole bagel, halved
2 large eggs
2 tbsp milk
100g shrimp, peeled and deveined
50g avocado, mashed
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